Jordache Enterprises and the Nakash family are heavily invested in worldwide residential and commercial real estate. Focused on business and luxury residential properties, the company owns a diverse portfolio of impressive holdings. The Israeli locations where Jordache invests are Tel Aviv, Herzlia Pituach, Eilat, The Negev and the Galilee.

High-profile properties include: the French Building, an Art Deco commercial building on Fifth Avenue in Manhattan; Fiamma Osteria in New York’s Soho neighborhood; and The Hotel Orchid, a luxury resort situated in Eilat, Israel.

For more information, please contact: Emzon Shung, 646 383 8251
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Bette, New York, NY
  The latest venture from nightclub impresario Amy Sacco is Bette (pronounced Betty), the Chelsea eatery named after her mother. Bette’s décor is more cozy-chic living room than cool VIP section. Softly lit by translucent glass walls framing the bar and four tubular Deco chandeliers (worth plotting a break-in for), the creamy taupe-and-umber color scheme radiates comfort and warmth. A serene leaf-patterned carpet covers the ceiling, and a mod Supergraphic rug hangs on one wall.

 
Blue Fin, New York, NY
  Awarded two stars from the NY Times, NY Post, Daily News and Crain’s, Blue Fin is located in the W Times Square. The restaurant features the talent of Executive Chef Paul Sale in a Yabu Pushelberg-designed setting, spread out over two-stories, with a 400-seat dining spectacle. Other original features include an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to a live jazz club upstairs.

 
Fiamma Osteria, New York, NY
  Fiamma is a sleek, sexy, and sophisticated restaurant with a mouthwatering menu and a prime SoHo locale, whose name means “flame” in Italian. And don’t forget to check out the glass elevator, gracefully moving diners from one level to the next and offering a unique view of the SoHo nightlife below.

 
Kellari Taverna, New York, NY
  Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish and prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Chef, Costas Tsingas. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood.

 
Level V, New York, NY
  Level V is a sultry lounge located below the restaurant Vento. Named “The Best Meatpacking District Bar” by New York Magazine, the lounge is an intimate subterranean space with low ceilings, flickering candles, and a glowing bar. Formerly occupied by a burlesque, the space has been transformed into a place famous for signature cocktails.

 
Ruby Foo's, New York, NY
  Ruby Foo’s Times Square is a 300-seat, multi-decked palace featuring bold color schemes and and an open lobby bar. A huge lacquered “red gate” archway is the entrance to the Ruby Foo’s experience, and is accented with the venue’s dramatic lighting that includes lanterns replicated from China’s “Forbidden City.” At the north end, a gold-leafed Buddha is the feature, keeping a keen eye on the patrons.

 
Vento, New York, NY
  Vento, Italian for “wind,” is a restaurant set in the heart of the Meatpacking District, serving up a more casual take on Fiamma favorites. Vento is housed in the infamous triangular building that sits at the intersection of Hudson St., Ninth Avenue and 14th street in Manhattan’s fashionable Meatpacking District. The exterior features an outdoor cafe, and on the inside you will find exposed brick walls, wooden beams and a friendly staff.

 
Chao-Phya Thai, Eilat, Israel
 

A gastronomic treat awaits you in this charming eatery which was brought over intact, together with the staff, from Thailand.

For more information, please visit: www.orchidhotel.co.il

 

 
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